Pasta Master Beef Lasagne 550g
Ingredients
Lasagne Pasta (22%) layered with beef sauce (40%) and béchamel sauce (37%). Water, durum wheat semolina, beef (10%), tomato paste (6%), milk powder vegetables (3%) (onion, carrot, celery), butter, thickeners (1442, 1422), canola oil, wheat flour, salt, breadcrumbs, garlic, paprika, black pepper, food acid (citric acid), natural preservative (nisin), basil, nutmeg, parsley, chilli.
Preparation Instructions
Cooking Instructions Conventional Oven 1. Preheat oven to 190°C (180°C fan forced). 2. Remove sleeve, film and plastic outer tray. 3. Place lasagne in its foil tray on an oven tray and bake for 30 minutes. 4. Leave lasagne on oven tray when removing from oven. Allow to stand for 2 minutes, then serve. Cook from frozen 1. Preheat oven to 190°C (180°C fan forced). 2. Remove sleeve, film and plastic outer tray. 3. Place lasagne in it foil tray on an oven tray and bake for 60 minutes. 4. Leave lasagne on oven tray when removing from oven. Allow to stand for 2 minutes, then serve. Caution: Product will be hot after heating. handle with care. Do not reheat or refrigerate once heated.
Usage Instructions
Oven ready. Serves 2. Freeze within use by date. Consume frozen product within 1 month. Cook from frozen as per on pack instructions. Do not refreeze.
Storage Instructions
Keep refrigerated at or below 4ºC.
Allergens
Milk, Wheat
Allergen may be present
Soy, Egg
Nutrition Information
Servings Per Packet
2
Serving Size
275g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1550kJ | 563kJ |
| Protein | 16.2g | 5.9g |
| Fat, Total | 18.4g | 6.7g |
| - Saturated | 9.6g | 3.5g |
| Carbohydrate | 33.8g | 12.3g |
| - Sugars | 2.5g | 0.9g |
| Dietary Fibre | 2.5g | 0.9g |
| Sodium | 682mg | 248mg |
*All values are considered to be average